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Creamy Tuna Noodle Casserole - Pasta
Occasion: Any Cuisine: Italian
Date Added:8/4/2006 Chef: FoodManual Chef 
Serving Size:   Not Provided  Servings:   8
Cooking Time:   30min Preptime:   15min
Cooking Temp:   Not Provided Effort:   Easy
6 cups (about 8 oz.) dry medium egg noodles, prepared according to package directions
6 tablespoons butter or margarine
4 stalks celery, chopped
1/2 cup chopped onion
2 cans (9 oz. each) tuna, drained and flaked
2 cans (10 oz. each) condensed cream of mushroom soup
1 can (12 fl. oz.) Evaporated Milk
2/3 cup crushed potato chips 
PREHEAT oven to 375° F. Grease 13 x 9-inch baking dish.

MELT butter in large saucepan over medium heat. Add celery and onion; cook, stirring occasionally, for 1 to 2 minutes or until vegetables are tender. Stir in noodles, tuna, soup and evaporated milk; mix well. Pour into prepared casserole dish. Sprinkle with potato chips.

BAKE for 25 to 30 minutes or until chips are golden brown.
This recipe has been viewed 12269 times.
Nutritional Information
Calories 350 Cholestorol 22% Vitamin B  Not Provided
Total Fat  30% Sodium  36% Vitamin B12  Not Provided
Saturated Fat  49% Dietary Fiber  6% Vitamin D   Not Provided
Carbohydrates  7% Vitamin A  8% Vitamin E  Not Provided

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