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Broccoli Chicken Fettuccini Alfredo - Pasta
Occasion: Any Cuisine: Italian
Date Added:7/27/2006 Chef: FoodManual Chef 
Serving Size:   Not Provided  Servings:   4
Cooking Time:   Not Provided Preptime:   30
Cooking Temp:   Not Provided Effort:   Easy
1/2 pound dry fettuccine pasta
1 cup fresh chopped broccoli
2 tablespoons butter
1 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.
Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.
This recipe has been viewed 13189 times.
Nutritional Information
Calories 444 Cholestorol 15% Vitamin B  Not Provided
Total Fat  159 Sodium  34% Vitamin B12  Not Provided
Saturated Fat  41% Dietary Fiber  11% Vitamin D   Not Provided
Carbohydrates  16% Vitamin A  14% Vitamin E  Not Provided

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