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Fettuccini Carbonara - Pasta
Occasion: Any Cuisine: Italian
Date Added:7/31/2006 Chef: FoodManual Chef 
    
Serving Size:   Not Provided  Servings:   6
Cooking Time:   25 Preptime:   10
Cooking Temp:   Not Provided Effort:   Easy
Ingredients  
5 teaspoons olive oil
4 shallots, diced
1 large onion, cut into thin strips
1 pound bacon, cut into strips
1 clove garlic, chopped
1 (16 ounce) package fettuccini pasta
3 egg yolks
1/2 cup heavy cream
3/4 cup shredded Parmesan cheese
salt and pepper to taste
 
Prepare   
Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.
 
This recipe has been viewed 8193 times.
Nutritional Information
Calories 639% Cholestorol 55% Vitamin B  Not Provided
Total Fat  49% Sodium  26% Vitamin B12  Not Provided
Saturated Fat  65% Dietary Fiber  13% Vitamin D   Not Provided
Carbohydrates  21% Vitamin A  19% Vitamin E  Not Provided

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