Recipe Search
 Add a Recipe
 Cooking Terms
 Cooking Tips
 Nutrition Terms
 Log In/Out

Recipe Rating
 0 Total Votes

Viewer Reviews
No Reviews for this recipe.
    Prev   1 of 1  Next

Add Your Review

Printer Friendly  Add to Recipe Box Email to Friend Print Shopping List
Classic Macaroni and Cheese - Pasta
Occasion: Valentine's Day Cuisine: Italian
Date Added:7/31/2006 Chef: FoodManual Chef 
Serving Size:   Not Provided  Servings:   6
Cooking Time:   60 min Preptime:   10 min
Cooking Temp:   375 degrees F Effort:   Easy
1 (16 ounce) package macaroni
1 pound sharp Cheddar cheese, sliced
1 tablespoon butter
salt and pepper to taste
1 (12 fluid ounce) can evaporated milk
Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.
Bake, uncovered, for one hour, or until top is golden brown.
This recipe has been viewed 22149 times.
Nutritional Information
Calories 660 Cholestorol 34% Vitamin B  Not Provided
Total Fat  50% Sodium  22% Vitamin B12  Not Provided
Saturated Fat  100% Dietary Fiber  10% Vitamin D   Not Provided
Carbohydrates  19% Vitamin A  22% Vitamin E  Not Provided

My Recipe Box

Recipe Search

Add a Recipe


Recipes for Cooks is administered by: FoodManual Chief 
<--Back  Top ^
2005-2006 - All rights reserved. Developed by

Food, Food Manual, Cuisine, Popular restaurants, International Popular Dishes, Recipes, Cuisine History, Cuisine Terminology, Ingredients, Cooking Techniques, pics, food recipes

hamsters, bonsais, discus, Recipes, Food Manual, Pasta, Pizza, Desserts, Ice Cream, Drinks,, poker, sms, dvd, pixel script