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Angel Hair Pasta with Garlic Shrimp and Broccoli - Pasta
Occasion: Birthday Cuisine: Italian
Date Added:7/31/2006 Chef: FoodManual Chef 
    
Serving Size:   Not Provided  Servings:   6
Cooking Time:   30 min Preptime:   30 min
Cooking Temp:   medium heat Effort:   Easy
Ingredients  
1 (12 ounce) package angel hair pasta
2 1/2 tablespoons butter, divided
1 1/2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup heavy cream
1 1/2 tablespoons pesto
1 1/2 tablespoons chopped fresh parsley
3 cloves garlic, minced
2 tablespoons grated Parmesan cheese
2 teaspoons salt, divided
1/2 teaspoon ground white pepper
1 dash Worcestershire sauce
1 dash hot sauce
1/2 (16 ounce) package frozen broccoli florets, thawed
1 pound jumbo shrimp, peeled and deveined
3 cloves garlic, minced  
Prepare   
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Stir in pesto, parsley, garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.
Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
Melt 1 tablespoon butter in a large skillet. Saute shrimp, garlic and 1 teaspoon salt for 5 minutes, or until shrimp are pink.
In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.
 
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Nutritional Information
Calories 431 Cholestorol 48% Vitamin B  Not Provided
Total Fat  31% Sodium  47% Vitamin B12  Not Provided
Saturated Fat  48% Dietary Fiber  14% Vitamin D   Not Provided
Carbohydrates  13% Vitamin A  33% Vitamin E  Not Provided

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