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Fusilli with Blue Cheese & Toasted Walnuts - Pasta
Occasion: Any Cuisine: Italian
Date Added:8/4/2006 Chef: FoodManual Chef 
Serving Size:   Not Provided  Servings:   4
Cooking Time:   10 min Preptime:   15min
Cooking Temp:   medium heat Effort:   Easy
1 package (16 ounces) dry fusilli or bow-tie pasta, prepared according to package directions
1 can (12 fluid ounces)Evaporated Milk
1 cup (4 ounces) crumbled blue cheese
1 1/2 cups frozen peas, thawed
3/4 cup chopped walnuts, toasted
HEAT evaporated milk in large skillet over medium-high heat, stirring frequently, until hot. Stir in cheese. Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.

ADD pasta and peas; cook, stirring frequently, until heated through. Sprinkle with nuts before serving.
This recipe has been viewed 21167 times.
Nutritional Information
Calories 195 Cholestorol 22% Vitamin B  Not Provided
Total Fat  15% Sodium  16% Vitamin B12  Not Provided
Saturated Fat  Not Provided Dietary Fiber  Not Provided Vitamin D   Not Provided
Carbohydrates  Not Provided Vitamin A  Not Provided Vitamin E  Not Provided

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